Baked Magazine is Syracuse University’s award-winning, student-run food publication that highlights local eateries, shares recipes, and celebrates food culture on and off campus. As a member of the graphic design team, I help bring each issue to life by creating cohesive, visually engaging layouts that align with the magazine’s modern, playful aesthetic. I work closely with editors and photographers to design spreads that enhance the storytelling, using tools like Adobe InDesign to ensure every page feels dynamic, clear, and on-brand. My work contributes to a collaborative creative process that results in a professional-quality print publication each semester.